Going out


Local boy returns for reckoning

Alex Williams as AJ in Perth film The Reckoning

LIKE many before him, actor Alex Williams, who grew up in Sorrento, left Perth after graduating from WAAPA in 2011 because of the lack of career prospects. more »

Quirky comedy opens Israeli film fest

Nadina Nasrallah (Samira Saraya) at the border checkpoint in <em>Self Made.</em>

DIRECTOR Shira Geffen’s return to the big screen after 2007 Cannes Camera d’Or-winner Jellyfish starts with a jolt, as Jerusalem artist Michal Kayam (Sarah Adler) falls out of her broken bed in the opening scene of Self Made. more »

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Diesel fuels up for Perth gigs

Mark Lizotte, alos known as Diesel, is gearing up for Perth shows.

DESPITE having a career that has spanned 25 years, 37 singles and 13 albums, Mark Lizotte, aka Diesel, is showing no signs of slowing down. more »

Sydney singer likes it hot

Peter Byrne continues his tribute to Neil Diamond’s <em>Hot August Night.</em>

PETER Byrne grew up in Dublin surrounded by music from the likes of Neil Diamond and Frank Sinatra, thanks to his father’s constant rotation of records. more »

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Young comic stands up with big names

Emerging Perth talent Ciaran Lyons will appear at Rottofest.

PERFORMING with the likes of Wil Anderson, Lehmo and Peter Rowsthorn would be great achievements for any up-and-coming comedian, let alone one yet to turn 18. more »

New DAAS lineup on tour

The Doug Anthony Allstars: Paul ‘Flacco” Livingston, Tim Ferguson and Paul McDermott.

THE Doug Anthony Allstars never intended to do a comeback tour, but their devoted fans initiated the idea after the outrageous Aussie comedy trio reunited last year for a one-off show to launch the DAAS Kapital DVD. more »

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Food, wine and good times

Clockwise from top: <I>My Kitchen Rules</I> contestants Chloe and Kelly; Miguel Maestre; Antonio Carluccio and Maggie Beer. Pictures: Andrew Ritchie www.communitypix.com.au   d422925

FOODIES descended on a culinary smorgasbord at the Good Food and Wine Show held on the weekend. more »

Carluccio to share the love


MINIMAL fuss with maximum flavour is the cooking philosophy of the “godfather” of Italian gastronomy, Antonio Carluccio. more »

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Monday 01 Sep 2014

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Reporter Rosanna Candler with this week's Cat Haven update.
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