STEP inside Pizza on High Cafe and be met with the tantalising aroma of freshly made pizza and pasta the only way is should be made – the Italian way.
The family-owned and run business has been tempting and satisfying many a palate for a number of years with generations of secret family recipes.
Whether the tastebuds are searching for the traditional favourites of spaghetti bolognese, carbonara, pizza margharita or napolitana, or they are craving a little extra with “the lot,” the whole range can be found in the cosy West End part of Fremantle.
Owner Grace Cardillo, pictured above, ensures no one leaves until stomachs are full with $17.50 all you can eat pizza, pasta and complementary dessert, as well as a starter of garlic bread and soup from Wednesday through to Saturday evenings.
With many a hungry student and backpacker stopping by, the $8 pizza and pasta combination meal with optional salad is a proven hit for lunch from Monday to Friday.
“Everything I make here is as close as you can get to home-made food, including fresh dough, pasta sauces and soup,” said Grace.
“I also like to mix it up a little by changing the pasta specials weekly.”
Takeaway options are available.
Address: 33 High St, West End Fremantle (near Round House)
Phone: 9335 4234
Liquor: BYO (corkage fee applies)
Opening hours: Lunch Monday to Friday 11am - 3pm, Dinner Wednesday to Saturday 5pm - late; closed Sundays