HERE’S some news to get your taste buds excited: Spinnakers Cafe has a new winter menu on the way.
Designed to cater for the heavier tastes needed to quell the colder temperatures, patrons will also be happy to hear that the updated menu will keep some of the Hillarys restaurant’s most popular dishes in store.
Like Spinnakers' signature dish, salt and pepper calamari.
This dish serves the calamari dusted with lemon pepper, fried and placed on a bed of baby spinach, tomato and basil, drizzled with lemon aioli and sweet chilli soy dressing – a tantalising mix.
But should diners not feel like trying this dish, Spinnakers' extensive menu offers a variety of options to sate any craving.
The fish of the day is one special delight that remains on the new menu.
But if seafood is not your number one selection, meat lovers and vegetarians also have a range of delights to pick and choose from.
Like the burly beef fillet – grilled to your liking, on a bed of garlic-roasted potatoes with steamed carrots, thyme and parsley butter with a crispy coat of arms chorizo.
Or the delicious grilled vegetable stack which marries layers of grilled eggplant, zucchini, roast capsicum, field mushrooms, baby spinach and sweet potato mash topped with puff pastry and onion chilli jam.
But if you are looking for something in the way of breakfast, Spinnakers has your based covered.
Serving everything from the big breakfast – two eggs, bacon, sausage, tomato, hash brown and toast – to the beautiful apricot pancakes – sweet oat meal pancake stack topped with apricot – there is no stone left unturned.
Where: 95 Northside Dr, Hillarys
Liquor: Extensive range
Open: Sun-Thurs 8am-5pm; Fri-Sat 8am-11pm